Functions

When you team up with Eighteen Sixty, your special occasion is more than an event - it’s an experience.

Something little

We love celebrating with you. Birthdays, engagements, girls weekend, whatever it may be, our indoor or outdoor spaces are perfect for your next occasion - we’ve got the bubbles ready!

NOTES

  • All bookings over 13 guests will be required our set menu.

  • Function capacity:
    Restaurant 24 pax (non exclusive dining)
    Courtyard 24 pax (non exclusive dining)

  • Restaurant functions will be split over 2 tables situated close together with in the restaurant, unfortunately tables are not able to be moved together.

  • Deposit of $100 is required for all functions to secure time and date of booking.

  • Credit card details will be kept on file, if booking is cancelled within 5 days of booking time guest will be charged $50 per person.

  • All menus are shared Italian feasting style for entrée and main with alternate drop dessert. See menu options below.

Courtyard exclusive

Want a more private and intimate space to gather? Don’t want others to kill your vibe - we get it! Opt for an exclusive courtyard experience. You bring the tribe, we’ll bring the pasta.

NOTES

  • Exclusive courtyard hire 25 - 30 pax.

  • Exclusive bookings will be on our $90 set feasting style menu.

  • No extra fee for exclusive space.

  • Deposit of $100 is required for all functions to secure time and date of booking.

  • Credit card details will be kept on file, if booking is cancelled within 5 days of booking time guest will be charged $50 per person.

  • All menus are shared Italian feasting style for entrée and main with alternate drop dessert. See menu options below.

Menu 1 - $70per head ( 2 courses )

    • Mixed antipasto / Selection of cured meats and cheeses served with whipped ricotta, mount zero olives, raw and picked vegetables, warm focaccia, and grilled ciabatta

    • Black angus Eye fillet cooked medium-rare served with garlic and herb roasted potatoes

    • Chicken and basil pesto rollatini served with an ancient grain and roasted vegetable salad

    • Choice of one pasta from our a la carte menu

Menu 2 - $70per head ( 2 courses )

    • Black angus Eye fillet cooked medium-rare served with garlic and herb roasted potatoes

    • Chicken and basil pesto rollatini served with an ancient grain and roasted vegetable salad

    • Choice of one pasta from our a la carte menu

  • Choice of 2 different options served alternate drop.

    • Yogurt panna cotta served with Moscato poached strawberries

    • Lemon tart served with dollop cream

    • Flourless torte caprese served with dollop cream

    • Semifreddo served with almond praline

    • Poached fruit and frangipanni tart served with dollop cream

Menu 3 - $90 per head ( 3 courses )

    • Mixed antipasto / Selection of cured meats and cheeses served with whipped ricotta, mount zero olives, raw and picked vegetables, warm focaccia and grilled ciabatta

    • Arancini served with house made aioli verde

    Option to add freshly shucked oysters served natural and or grilled ½ shell scallops with house made nduja for $6 per head each.

    • Black angus Eye fillet cooked medium-rare served with garlic and herb roasted potatoes

    • Chicken and basil pesto rollatini served with an ancient grain and roasted vegetable salad

    • Choice of one pasta from our a la carte menu

  • Choice of 2 different options served alternate drop.

    • Yogurt panna cotta served with Moscato poached strawberries

    • Lemon tart served with dollop cream

    • Flourless torte caprese served with dollop cream

    • Semifreddo served with almond praline

    • Poached fruit and frangipanni tart served with dollop cream

Italian Feasting Style: This option allows your guests to enjoy a communal dining experience with a choice of three different pastas served in the centre of the table for everyone to share.

Alternate Drop: For a more individualized service, we can offer an alternate drop with a choice of two different pastas for your guests.

Get in touch! Let’s celebrate!

It’s important to us that we know all the details of your gathering, so that your Eighteen Sixty experience will have you coming back for Aunty Connie’s birthday.

Please fill out the form and one of our team members will be in touch shortly to discuss all things wine and dine.